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Doug Varrieur

Doug Varrieur
Fat To Skinny Guru & Low Carb Cook

About the Author

Doug Varrieur had battled weight gain his entire life until he discovered the secrets to losing fat that he reveals in FAT TO SKINNY Fast and Easy! Doug built and sold three successful companies and worked extensively as a business consultant over 27 years. In his 40s, Doug was diagnosed with type 2 diabetes and told by doctors he would have to start taking medication. Instead he set out on a quest to discover the cause of his weight problems and a solution that would restore him to health. Inspired by his mother who lost 40 pounds at the age of 71, Doug put all his time and energy into researching a program that would help him lose weight, balance his blood sugar, reverse his insulin resistance and cure his diabetes. Practicing the simple principles Doug later published in Fat To Skinny, he lost more than 100 pounds, went from a size 48 to 32 waist and reversed his diabetes. Doug's wife Sherri also lost 75 pounds of fat, all without special prepackaged foods, surgery, drugs or exercise. Doug wrote Fat To Skinny because he wanted to save lives by helping others to conquer obesity and related diseases.

Today Doug and Sherri continue to enjoy being thin and healthy. They concentrate on living a well-balanced happy life and helping others do the same.

From this Author

Great Recipes to Cut The Sugar!

Great Recipes to Cut The Sugar!

If you thought that you had to give up the sweets to lose a few extra pounds, you were wrong! I've come up with some perfect dishes that cut the...
Fat to Skinny: Kiwi Sherbet

Fat to Skinny: Kiwi Sherbet

Kiwi Sherbet Ingredients 4 large kiwis 2 cups water ¼ cups Xylitol 2 teaspoons lemon juice Fresh strawberries and kiwi for garnish...
Fat to Skinny: Crab Salad

Fat to Skinny: Crab Salad

Crab Salad Stuffed Avocado INGREDIENTS ½ Avocado ¾ cup lump crab meat 2 tablespoons key lime juice 1 tablespoon mayonnaise 1 ½...
Fat to Skinny: Corned Beef & Cabbage

Fat to Skinny: Corned Beef & Cabbage

St Patrick’s Day Corned Beef and Cabbage Boil  I don’t think any other dinner represents St Patrick’s Day than corned beef and...
Fat to Skinny: Celtic Egg Breakfast

Fat to Skinny: Celtic Egg Breakfast

A Celtic egg is a large sausage meatball with a whole egg inside. Serving size: 4 Ingredients    4 cups water 4 extra-large eggs (4 net...
Fat to Skinny: Valentine's Day Candy

Fat to Skinny: Valentine's Day Candy

Rum Bon Bons Ingredients 8 ounces Luker brand Bitter chocolate, chopped  8 ounces heavy cream, scalded ½ cup Xylitol  1...
Fat to Skinny: February Romantic Dinner

Fat to Skinny: February Romantic Dinner

Shrimp Lo Mein with Sweet Red Peppers and Scallions  Ingredients 1 package of miracle noodles angel hair pasta ½ pound medium size...
Fat to Skinny: February Romantic Lunch

Fat to Skinny: February Romantic Lunch

Salt Cured Tuscan Steak and Caprese Salad Ingredients, salad    3-4 ripe Roma tomatoes 1/4 cup extra virgin olive oil 4-5 fresh basil...
Fat to Skinny: February Romantic Breakfast

Fat to Skinny: February Romantic Breakfast

Chocolate Soufflé  Ingredients 4 eggs separated ¼ teaspoon cream of tartar 1/8th  cup Xylitol 1/8th  cup cocoa ...

Sugar IS the Enemy!

DEATH by SUGAR By Doug Varrieur Author, FAT TO SKINNY Fast and Easy series “The Best Weight Loss Book Ever Written”     ...

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