Shrimp Lo Mein with Sweet Red Peppers and Scallions
Ingredients
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1 package of miracle noodles angel hair pasta
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½ pound medium size shrimp
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½ red bell pepper, julienned
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2 scallions, chopped
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1 tablespoon soy sauce
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1 tablespoon sugar free teriyaki sauce
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1 tablespoon sweet butter
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salt and pepper to taste
Directions
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Open your package of noodles and drop them in a strainer and rinse well.
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While your noodles are draining melt your butter over medium high heat in a non stick skillet.
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Peel your shrimp and julienne your red bell pepper.
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Quickly sauté your shrimp and pepper in the melted butter until your shrimp turn reddish in color.
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Remove the shrimp and pepper and set aside in a bowl making sure to reserve the liquids in the pan.
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Place your teriyaki, soy and noodles into the pan and cook for 2 to 3 minutes, stirring well to completely coat the noodles.
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Remove the noodles from the pan and place in the bowl with the shrimp and peppers, once again reserving the liquid.
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Increase the temp to high and bring the liquid to a boil.
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Reduce the liquid to a syrupy consistency and remove from heat.
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Toss all your ingredients back into the pan including your chopped scallion and mix well.
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Salt and Pepper to taste, plate and serve with a green side salad.
TIP- Buy Shirataki Noodles from most any Asian Grocery store or on line. They are wonderful product replacing traditional pasta and they are completely sugar free.
