Chocolate Soufflé
Ingredients
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4 eggs separated
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¼ teaspoon cream of tartar
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1/8th cup Xylitol
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1/8th cup cocoa
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Walden Farms Sugar free chocolate sauce
Directions
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Separate eggs. Put egg whites in a large mixing bowl and egg yolks in a medium size bowl.
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Add cream of tartar to egg whites and beat until you have peaks.
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Slowly add the cocoa / Xylitol mix.
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Beat egg yolks.
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Scoop out about a cup of egg white/cocoa mixture and gently mix into yolks.
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Very gently fold egg yolk mixture into egg white bowl.
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Spray bowl with non stick cooking spray and wrap in foil so you have 4 additional inches in height, spray foil as well. (Soufflé will rise above soufflé dish.)
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Bake at 375° for 35-40 minutes until firm.
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Serve warm with sugar free chocolate syrup and whipped cream.
TIP- Be gentle with your soufflé and serve immediately so it doesn’t collapse in height.
